Gastronomic research for Southeast Asia and East Asia. New study center.
R+D new products under NDA - Collaboration with a Chef ** Michelin
Create new dishes and new strategies for catering in New Zealand
Research, modernization and creation of recipes for Destilando Escocia
Create dishes for menu and Vips, with the collaboration of the RocaLab team
Class on uses of texturizers and chemical reactions
Collaboration with a Chef * Michelin, new products&new texturizers
Collaboration of recipes, photo montage and writing of books for ElBulliFoundation
Collaboration of recipes, photo montage and writing of books for Gastrocultura Mediterranea
Collaboration of recipes, photo montage and writing of books for Fundacion Alicia
Collaboration of recipes, and writing of books for ElBulliFoundation
Create new line of new texturizers with