advisor gastronomic/ consultancy

International Gastronomic Advice

We have a multidisciplinary team, with robust problem-solving skills and proven experience in creating and designing dishes for carte or menus

Services

  • 1. Guided in business planning
  • 2. Detect and advance possible errors of organization.
  • 3. Creation of a personalized gastronomic offer for your business or project (Hotel, restaurant, publish, etc.)

  • Exclusive offer | Puntal interventions | Season Menus.


Projects

  • Gastronomic advice for a catering in New Zealand
  • Gastronomic advice on creating dishes and textures for Celler de Can Roca *** Michelin
  • Tastings and advice to large industrial companies such as Knoor, Cinesa, Estrella Damm
  • Gastronomic advice on creating dishes and textures for Enigma* Michelin
  • Among others

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