Services

• 1. Masterclass
• 2. Outdoor Activities
• 3. Team building
• 4. Special and specific training:
  - Texturizers / fermentations.
  - Different gastronomic cultures
  - In quality and efficiency of the procedures.
  - Avant-garde techniques.
  - Innovation and creativity.
  
  

Projects

Class of texturizer in El Celler de Can Roca: their functions and their adversities. together with Heloise Vilaseca

Course on Inulins and Kuzu: Scientific Basis and Culinary Applications

Introductory course to dehydration and lyophilization

Advanced Course for professionals on Texturizers

Advanced Course for professionals on fermentations